All buffet dinners include chef salad with assorted dressings, vegetable du jour, freshly baked rolls, coffee, tea, and dessert.
40 person minimum. $28.95 per person.
Potato or Rice
Oven Roasted Baby Potatoes
Boiled Red Jacket Potatoes
Pasta with meat sauce
Pasta Alfredo with Broccoli
Baked Macaroni and Cheese
Carved Meat Station
Served with mini rolls, condiments, sauces, and gravies. No chef attendant for parties under 75 people.
Country Club Sirloin of Beef
Slow Roasted Turkey
Smokehouse Baked Ham
Roasted Pork Loin
Chicken Breast with sauce poulet
Honey dipped Fried Chicken
BBQ Smoked Beef Brisket
Breaded Pork Chops
Italian Sausage with peppers & onions
Pork Loin Marsala with carmelized sliced apples
Italian style baked Haddock
Chocolate or Strawberry Mousse; Cookies & Brownies; or Apple Pie.
Other Desserts available at an additional charge